PICKETING SCHEDULE
* Unit:
* Name:
* Address:
Address Line 2:
* Phone:
SIN:
Dept:
FT/PT:
# of Dependants:
* denotes a required field.
SUN
MON
TUE
WED
THUR
FRI
SAT
Time
8 a.m.
9 a.m.
10 a.m.
11 a.m.
12 p.m.
1 p.m.
2 p.m.
3 p.m.
4 p.m.
5 p.m.
6 p.m.
7 p.m.
8 p.m.
9 p.m.
10 p.m.